Dining at The Victoria Inn

The Victoria Inn

Menu & Wines

Wherever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the farm, venison from the park’s deer herd and vegetables from the walled garden.

Breakfast
Served 8-10am*

Full English breakfast 12.75
Smoked salmon & scrambled eggs 9.75 G
Smoked kipper 9.75 G
Eggs Benedict 10.50
Served with your choice of smoked bacon, smoked salmon, spinach or smashed avocado
Lady Leicester’s healthy start 9.75 V
Smashed avocado on sourdough toast, poached egg & harissa
Porridge, honey & stewed fruits 5.75 V
Continental buffet 8.75

Residents’ breakfasts are included in room rates

Lunch Menu
Served midday–2.30pm

Soup of the day 6.00 G
Ham hock terrine, piccalilli & sourdough toast 7.75
Orange & fennel cured salmon, pickled cucumber & dill crème fraiche 8.75 G
Garlic buttered herring roes on multi seed toast 7.50
Sautéed black pudding, apple & poached duck egg 6.50 G
Brie, pear & hazelnut strudel with apricot chutney 8.50 V
Lady Leicester’s salad 7.75 / 14.25 G Ve
Sprouting broccoli, spinach, apple, goji berries, mint, grains, nuts & seeds
Add pulled ham hock, orange & fennel cured salmon, tofu or goats cheese 5.00

Cut of the day P.O.A
Seabass, sautéed leeks, spinach & sauce vierge 17.50 G
Vic’s cheese burger & French fries 14.75
Tofu & sundried tomato strudel with basil pesto 14.25 Ve
Mushroom & toasted pecan risotto 15.25 V G
Vic’s haddock & chips with mushy peas & tartare sauce 14.75 G
Lambs liver, mustard mash & caramelised onion jus 16.00
Sprouting broccoli, sautéed potatoes, green salad or superfood salad 3.75 V G

Sample Dinner Menu
Please note that some dishes change daily
Served 6.30pm-9pm

Soup of the day 6.00 G
Pigeon breast, rosti potato, chorizo & walnut salad 8.75 G
Scallops, black pudding, bacon & apple 10.75 G
Spring vegetable & quinoa tabbouleh 7.50 Ve
Sea bass escabeche 8.50 G
Chicken, foie gras & pistachio terrine with apricot chutney 9.50 G
Goats cheese & red pepper fritter 8.75 V G
Lady Leicester’s salad 7.75 / 14.25 Ve G
Sprouting broccoli, spinach, apple, goji berries, mint, grains, nuts & seeds
Add pulled ham hock, orange & fennel cured salmon, tofu or goats cheese 5.00


Cut of the day P.O.A
Balsamic tomato gnocchi with rosemary oil 14.50 Ve
Salmon, pesto potatoes & salsa verde 17.75 G
Shepherd’s pie, seared lamb, sweetbreads & creamed cabbage 19.25 G
Beetroot & toasted pecan risotto 15.25 V G
Halibut, spinach, salt & vinegar mash with tartare cream 18.75 G
Corn fed chicken, fondant potato & French peas 17.25

Sprouting broccoli, sautéed potatoes, green salad or superfood salad 3.75 V G
Chunky chips or French fries 4.50 V G

Dessert Menu
Served midday-2.30pm & 6.30-9pm

Chocolate biscuit cake & cranberry compote 7.25 V
Sticky toffee pudding, butterscotch sauce & vanilla ice cream 7.75 V
Warm poached pear with crème fraiche 6.75 V G
Crème brulee with shortbread biscuit 7.00 V
Flourless chocolate torte, berry compote & clotted cream 7.75 V G
Toasted coconut parfait with rum syrup 7.25 Ve G
Ice cream 2.00 per scoop V G
Vanilla, strawberry, chocolate, salted caramel or rum & raisin
Sorbet 2.00 per scoop Ve G
Lemon, raspberry, elderflower, coconut or apple
Lord Leicester’s smelly French cheeses 10.50
Roquefort, Epoisses, Brie de Meaux & Crottin de Chavignol

Children’s Menu
Served midday–2.30pm and 6.30–9pm

Cheese & apple 3.50
Mashed banana 2.00
Sausage & mashed potato 7.75
Penne pasta in cheese sauce 7.50
Fish & Chips 7.75
Cheese burger & French fries 7.75
Sunday roast 8.75
Served Sunday lunchtime 12pm - 2.30pm

Banana split 4.75
Chocolate brownie & vanilla ice cream 5.25
Ice cream 2.00 per scoop

Mini Adult Portions
Mushroom & toasted pecan risotto 7.75
Lambs liver, mustard mash & caramelised onion jus 8.50
Seabass, sautéed leeks, spinach & sauce vierg 9.00

Healthy Bonus
A side of vegetables is available free of charge with any children’s meal. Eat them all up and you’ll get a free fruit salad too.

Bar Snacks
Served daily midday - 6pm

Crab cakes & citrus mayonnaise 7.50 G
Beef & Binham Blue bites with dijonnaise 7.25 G
Beetroot & chickpea fritters with apricot chutney 7.00 Ve G
Buttermilk sweetbreads with harissa 7.25 G
Goats cheese parcels with basil pesto 7.50 V G
Haddock bites & tartare sauce 7.50 G
Chunky chips or French fries 4.50 V G

Wine List
Red

Cabernet Sauvignon, Paparuda, Romania 20.00
125ml 3.50 175ml 4.90 250ml 6.80
Carmenère, Camuflaje, Central Valley, Chile 23.00
125ml 4.00 175ml 5.55 250ml 7.80
Shiraz, “Head Over Heels”, Berton Vineyards, Australia 25.00
125ml 4.40 175ml 6.05 250ml 8.70
Merlot ‘Conquistador’ Vina Ralco, Curico Valley, Chile 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Malbec, Bodegas Gouguenheim, Mendoza, Argentina 30.00
125ml 5.20 175ml 7.00 250ml 10.05
Monte Real, Rioja Reserva, Bodegas Riojanas, Spain 2014 35.00
Pinot Noir, Forrest Estate Marlborough, New Zealand 38.00
125ml 6.50 175ml 8.85 250ml 12.70
Crozes-Hermitage, Frédéric Reverdy, Rhône, France 2014 40.00
Barolo, Paolo Manzone, Italy 2014 58.00
Château Batailley, Pauillac, 5ème Cru Classé, France 2011 82.00

White

Marques de Altillo, Rioja Blanco, Spain 20.00
125ml 3.50 175ml 4.90 250ml 6.80
Viognier, Saint-Guilhem-Le-Désert, France 25.00
125ml 4.40 175ml 6.05 250ml 8.40
Ornato, Pinot Grigio, Terre Siciliane, Italy 25.00
125ml 4.40 175ml 6.05 250ml 8.40

Picpoul de Pinet, Domaine de la Majone, France 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Solaris, Chet & Waveney Valley Vineyard, England
125ml 5.00 175ml 6.80 250ml 8.70
Nonni, Chardonnay, Angulo Innocenti Mendoza, Argentina 30.00
Solaris, Chet & Waveney Valley Vineyard, England 32.00

125ml 5.60 175ml 7.80 250ml 10.80
Sauvignon Blanc, Greywacke Vineyards, Marlborough, New Zealand 2016 45.00
Chablis 1er Cru, ‘Montmains’ Domaine Manants, France 52.00
Pouilly Fuissé, Vieilles Vignes, Collovray et Terrier, France 2015 54.00

Rosé

Pinot Grigio Rosé, Ornato, Sicily, Italy 22.00
125ml 3.85 175ml 5.30 250ml 7.50
Regent, Rosé, Chet & Waveney Valley Vineyard, England 29.00
125ml 5.00 175ml 6.80 250ml 9.70
Chateau De L’Aumerade, Cuvee Marie Christine, Cotes de Provence, France 35.00
125ml 6.00 175ml 8.20 250ml 11.70

Sparkling & Pudding Wine

The Adnams Selection Fizz, Rosé, Brut, France 29.00
125ml 5.00 175ml 6.80
Prosecco Superiore, Conegliano Valdobbiadene, DOCG, Il Colle 35.00
125ml 6.00 175ml 8.20
Horatio, Traditional Method, Chet & Waveney Valley Vineyard, England 50.00
The Adnams Selection Champagne, Brut, France 55.00, half bottle 27.50
Pol Roger, Reserve Champagne, France 80.00
DV de Doisy Vedrines Sauternes, France 28.00
125ml 9.75 175ml 13.75
Muscat, Stanton & Killeen, Rutherglen, Australia 32.00

Whenever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the marshes, venison from the park and vegetables from the walled garden.

V Dishes that are suitable for vegetarians.
Ve Dishes that are suitable for vegans.
G Dishes that are gluten free. For additional dietary or allergen information please ask a member of the team.

Click here to download the lunch menu (PDF).

Click here to download the sample dinner menu (PDF).
Click here to download the dessert menu (PDF).
Click here to download the children's menu (PDF).

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