Dining at The Victoria Inn

The Victoria Inn

Menu & Wines

Wherever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the farm, venison from the park’s deer herd and vegetables from the walled garden.

Breakfast

Served 8-10am*

Full English breakfast 10.75
Smoked salmon & scrambled eggs 8.75 G
Smoked haddock, poached egg & hollandaise sauce 9.75 G
Eggs Benedict 9.75
Served with your choice of smoked bacon, smoked salmon, spinach or smashed avocado
Lady Leicester’s healthy start 9.25 V
Smashed avocado on sourdough toast, poached egg & chilli
Porridge 4.00 V
Continental buffet 7.00
Residents’ breakfasts are included in room rates

Lunch & Dinner

Served midday–2.30pm and 6.30–9pm

Soup of the day 6.00 V G
Moules mariniere 9.50 / 17.50 G
Potted duck, spiced orange chutney & sourdough 9.25
Coquilles St Jacques 12.75 G
Brisket hash, poached egg & hollandaise 8.50
Lady Leicester’s warm autumn salad 7.50 / 12.50 V
Kale, chestnuts, pumpkin, grains & seeds
Add brisket hash, haddock or Crottin de Chavignol cheese 5.00

Roasted autumn vegetables, goats curd & dauphinoise potatoes 14.75 V
Fish & chips, mushy peas & tartare sauce 14.25
Pork belly & butterbean cassoulet 17.25 G
Venison sausage, mustard mashed potato, greens & onions 15.25
Whole baked plaice, brown shrimp & roasted baby potatoes 18.25 G
Vic’s burger & French fries 14.75

Roasted autumn vegetables 3.75 V G
Chips or French fries 3.25 V
Butter bean cassoulet 3.75 G
Wilted greens 3.75 V G
Green salad 3.50 V G

Apple & sultana crumble with custard 7.75 V
Chocolate & Guinness sponge with vanilla ice cream 8.25 V
Spiced autumn berry pudding & clotted cream 8.00 V
Ice cream & sorbet 1.75 per scoop
Lord Leicester’s smelly French cheeses 9.75
Brie de Meaux, Crottin de Chavignol, Roquefort & Epoisses

Children’s Menu

Served midday–2.30pm and 6.30–9pm

Cheese & apple 3.50
Mashed banana 2.00
Sausage & mashed potato 7.75
Penne pasta in cheese sauce 7.50
Fish goujons & French fries 7.75
Vic’s burger & French fries 7.75
Sunday roast 7.00
Served Sunday lunchtime 12–2.30pm

Banana split 3.75
Chocolate brownie 4.25
Ice cream, 1.75 per scoop

Mini Adult Portions
Moules mariniere 9.50
Roasted autumn vegetables, goats curd & dauphinoise potatoes 7.75
Pork belly & butterbean cassoulet 9.50

Healthy Bonus
A side of vegetables is available free of charge with any children’s meal. Eat them all up and you’ll get a free fruit salad too.

Hot Drinks

Pot of tea or coffee 2.75
Espresso 2.25
Americano, Cappuccino, Latte, Double Espresso 2.75
Hot Chocolate 2.75

Bar Snacks

Served midday-6pm

Holkham gamekeepers lunch 14.50
Pigeon & pork pie, potted duck, venison sausage, pickles, pear chutney & a tot of mead
Crispy chicken salad with lemon dressing 10.75
Vic’s Croque Monsieur & French fries 12.75
Haddock goujon & garlic tartare bap with French fries 11.50
Goats cheese & chickpea fritters with pear chutney 10.75 V G

Scone, strawberry jam & clotted cream 6.75 V
Pear frangipane tart & vanilla ice cream 7.00 V
Flourless chocolate torte, berries & clotted cream 7.25 V G

Red

Cabernet Sauvignon, Paparuda, Romania 19.00
125ml 3.30 175ml 4.60 250ml 6.50
Navardia, Bodegas Bagordi, Rioja, Spain 21.00
125ml 3.70 175ml 5.15 250ml 7.35
Shiraz, “Head Over Heels”, Berton Vineyards, Australia 23.00
125ml 4.00 175ml 5.55 250ml 7.80
Malbec, Bodegas Gouguenheim, Mendoza, Argentina 26.00
125ml 4.55 175ml 6.35 250ml 9.10
Merlot Reserva, Casa Rivas, Central Valley, Chile 28.00
125ml 4.85 175ml 6.70 250ml 9.50
Stony Bank, Pinot Noir, Marlborough, New Zealand 30.00
125ml 5.25 175ml 7.35 250ml 10.50
Crozes-Hermitage, Etienne Barret, Rhone, France 2013 35.00
Monte Real, Rioja Gran Reserva, Bodegas Riojanas, Spain 2008 42.00
Barolo, Paolo Manzone, Italy, 2011 54.00
Chassagne Montrachet,Domaine Henri Germain, 2013 56.00
Télégramme, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France 2013 58.00
Château Batailley, Pauillac, 5emé Cru Classé, 2008 France 68.00

Rosé

Pinot Grigio Rosé, Amanti del Vino, Italy 19.00
125ml 3.30 175ml 4.60 250ml 6.50
Canoe Tree Rose, Australia 21.00
125ml 3.70 175ml 5.15 250ml 7.35
Château la Coste, Rosé d’une Nuit, Provence, France 32.00
125ml 5.60 175ml 7.80 250ml 11.20

White

Chardonnay, Casa Rivas, Central Valley, Chile 19.00
125ml 3.30 175ml 4.60 250ml 6.50
Picpoul de Pinet, Le Jade, Coteaux du Languedoc, France 21.00
125ml 3.70 175ml 5.15 250ml 7.35
Pinot Grigio, Il Colle, Veneto, Italy 25.00
125ml 4.40 175ml 6.00 250ml 8.50
Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 28.00
125ml 4.85 175ml 6.70 250ml 9.50
Macon-Chardonnay, Domaine Talmard, France 28.00
125ml 4.85 175ml 6.70 250ml 9.50
Chablis, Domaine de Malandes, 2015 38.00
Haide Roter Veltliner, Eschenhof-Holzer Wagram, Austria 2015 38.00
Pouilly Fuissé, Vielles Vignes, Collovray et Terrier 42.00
Sancerre ‘Terroirs’, Domaine Sylvain Bailly 43.00
Pouilly-Fumé, Chateau de Tracy, 2014 44.00

Sparkling & pudding wine

Prosecco Spumante, ‘Treviso’ Vento, Italy 25.00
125ml 4.40, 175ml 6.25
Fizz, Rosé, Brut, France 25.00
125ml 4.40, 175ml 6.25
Chateau des Arroucats, Sainte-Croux-du-Mont, France 30.00
125ml 5.25, 175ml 7.35, 250ml 10.50
Champagne, Brut, France 50.00, half bottle 25.00
Bollinger, Special Cuvée, Champagne, France 75.00

Whenever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the marshes, venison from the park and vegetables from the walled garden.

V Dishes that do not include ingredients of meat or fish origin.
G Dishes that do not include ingredients containing gluten. For additional dietary or allergen information please ask a member of the team.

Click here to download the lunch and dinner menu (PDF).
Click here to download the bar snacks menu (PDF).
Click here to download the children's menu (PDF).

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