Feast in the Park

Feast in the Park

From seafood to sweet treats, burritos to burgers, Holkham is looking forward to welcoming back some of Norfolk’s favourite street food concessions as Feast in the Park returns for a seventh year!

Grab your picnic blankets and chairs, because it’s time to relax and unwind in beautiful surroundings with mouthwatering street food and drinks from Norfolk’s finest foodies.

There’ll be plenty of local vendors serving up delicious nosh. Plus we’ll be joined by a selection of musicians, providing the soundtrack to your weekend!

Browse our delicious street food vendors below and see what tickles your taste buds. 

Please note that on occasion, due to circumstances beyond our control, food vendors may change.

Saturday 25th and Sunday 26th July

Music 12pm – 4pm

Saturday – Krissi and Jordan Duo

Sunday – Tbc

Food trucks 11am – 4pm

Adnams Bar

The Bucket List – Loaded Fries

East Coast Pizza – Wood fired pizza

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

The Mussel Pod – Brancaster mussels

Amigo Grill – Asian and Mexican street food

Solar Scoops – Ice cream

Saturday 1st and Sunday 2nd August

Music 12pm – 4pm

Saturday – Krissi and Jordan Duo

Sunday – Lee Chapman and Jordan Bromage

Food trucks 11am – 4pm

Adnams Bar

The Duck Truck – Crispy Duck Wraps

The Bucket List – Loaded Fries

Josh’s Nosh – Stone baked pizza

Chick and Collect – Loaded Fried Chicken

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

The Mussel Pod – Brancaster mussels

Solar Scoops – Ice cream

Surfing Sombrero – Californian burritos (Saturday only)

Saturday 8th and Sunday 9th August

Music 12pm – 4pm

Saturday – Archie and Kayleigh Duo

Sunday – Krissi and Jordan Duo

Food trucks 11am – 4pm

Adnams Bar

The Duck Truck – Crispy Duck Wraps

The Bucket List – Loaded Fries

Surfing Sombrero – Californian burritos Saturday only)

East Coast Pizza – Wood fired pizza

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

The Mussel Pod – Brancaster mussels

First Sip – Barista coffee and sweet treats

Chim Chim – Vegan Thai Street Food (Saturday only)

Solar Scoops – Ice cream

Saturday 15th and Sunday 16th August

Music 12pm – 4pm

Saturday – Lee Chapman and Jordan Bromage

Sunday – Krissi and Jordan Duo

Food trucks 11am – 4pm

Adnams Bar

The Duck Truck – Crispy Duck Wraps

Chick and Collect – Loaded Fried Chicken

Bubble and Melt – Bubble waffles and sticks, fully loaded and dipped

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

The Mussel Pod – Brancaster mussels

Josh’s Nosh – Stone baked pizza (Sunday only)

The Bucket List – Loaded Fries

Solar Scoops – Ice cream

Saturday 22nd and Sunday 23rd August

Music 12pm – 4pm

Saturday – Archie and Kayleigh Duo

Sunday – Andy Norman and Jordan Bromage

Food trucks 11am – 4pm

Adnams Bar

The Duck Truck – Crispy Duck Wraps (Sunday only)

Amigo Grill – Asian and Mexican street food

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

Josh’s Nosh – Stone baked pizza (Sunday only)

The Mussel Pod – Brancaster mussels

The Bucket List – Loaded Fries

Solar Scoops – Ice cream

Saturday 29th, Sunday 30th and Monday 31st August

Music 12pm – 4pm

Saturday – Archie and Kayleigh Duo

Sunday – Andy Norman and Jordan Bromage

Monday – Krissi and Jordan Duo

Food trucks 11am – 4pm

Adnams Bar

The Duck Truck – Crispy Duck Wraps

The Bucket List – Loaded Fries

Amigo Grill – Asian and Mexican street food

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

Josh’s Nosh – Stone baked pizza (Saturday and Sunday only)

East Coast Pizza – Wood fired pizza (Monday only)

The Mussel Pod – Brancaster mussels

Chick and Collect – Loaded Fried Chicken

Randy’s Seafood – Locally sourced seafood dishes

Solar Scoops – Ice cream

A Greener Feast
This year you will see that our lovely concessions are helping us even more with our vision to be the UK’s most sustainable rural estate. There will be no more drinks in plastic bottles, packaging (wherever possible) will be compostable, eco-friendly cleaning products will be used, local and seasonal produce and suppliers will be used wherever possible, reducing use of fossil fuels will be encouraged and concessions will help customers to sort their waste for composting and recycling.