Dining at The Victoria Inn

The Victoria Inn

Dining

Wherever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the farm, venison from the park’s deer herd and vegetables from the walled garden.

BREAKFAST MENU

Served 8-10am* Residents’ breakfasts are included in room rates.

Individual cereal portions
Coco Pops, Cornflakes or Weetabix
Bircher muesli with soya milk & stewed fruits Ve G
Lady Leicester’s muesli with almond milk Ve G
Croissants or toast with Fen Farm Dairy butter & preserves V
Croissants or toast with Parma ham & Norfolk Mardler goats cheese
Fruit salad Ve G
Orange, Apple, Grapefruit or Cranberry Juice Ve G
Vic’s Full breakfast G
Arthur Howell’s smoked back bacon, Fruit Pig’s black pudding, Cumberland style Holkham Beef sausage, beef tomato, mushroom, poached, scrambled or fried eggs.
Smoked salmon & scrambled egg G
Harissa spiced scrambled tofu & pomegranate on multiseed toast Ve
Eggs Benedict
English muffin topped with Parma Ham, spinach, poached eggs & hollandaise sauce
Lady Leicester’s healthy start V
Smashed avocado on multi seed toast, poached eggs, toasted sunflower seeds & harissa

Gluten free toast option available on request

LUNCH MENU

Served Monday-Saturday, midday-2.30pm

STARTERS & SHARING PLATES
Soup of the day Ve G 6.00
Beef & horseradish sausage roll with Dijonnaise 7.25
Moules marinère G 9.75 / 12.75
Breaded pheasant with Cumberland sauce G 7.25 / 10.25
Tempura avocado with pineapple & chilli salsa Ve G 8.00 / 11.00
Pea, mint & fetta cheese fritters with pickled fennel & apple salad V G 7.50 / 10.50
Lady Leicester’s tabbouleh Ve 9.75 / 12.75
Quinoa, cauliflower, broccoli, courgette, pea & pomegranate
Add sautéed chicken, smoked salmon, tofu or Norfolk Mardler goats cheese 5.00

MAINS
Vic’s cheeseburger & chunky chips 15.00
Vic’s cod & chunky chips with mushy peas & tartare sauce G 15.25
Squash, sweet potato & pumpkin seed burger, tomato chutney & chunky chips Ve 14.25
Seared Holkham Belted Galloway beef, Parmentier potatoes, rocket & parmesan G 18.75
Game Keeper’s platter 16.00
Pigeon & pork pie, smoked venison, game terrine, piccalilli, tomato chutney & multi seed bread
Ploughman’s platter V 14.00
Binham Blue & Cheddar cheeses, pickled onion, pickled fennel & apple salad, gherkin, piccalilli, tomato chutney & multi seed bread
Seafood platter 20.00
Lobster, smoked salmon, seabass escabèche, cockles, pickled fennel & apple salad, Marie Rose sauce, aioli & multi seed bread

SIDES all 3.50
Chunky chips Ve G
Roasted baby potatoes Ve G
Sautéed greens V G
Tomato & basil salad Ve G

SUNDAY LUNCH MENU

Served Sundays, midday-2.30pm

STARTER & SHARING PLATES
Soup of the day Ve G 6.00
Beef & horseradish sausage roll with Dijonnaise 7.25
Moules marinère G 9.75 / 12.75
Breaded pheasant with Cumberland sauce G 7.25 / 10.25
Tempura avocado with pineapple & chilli salsa Ve G 8.00 / 11.00
Pea, mint & feta cheese fritters with pickled fennel & apple salad V G 7.50 / 10.50
Lady Leicester’s tabbouleh Ve 9.75 / 12 75
Quinoa, cauliflower, broccoli, courgette, peas & pomegranate
Add sautéed chicken, smoked salmon, tofu or Norfolk Mardler goats cheese 5.00

MAINS
Vic’s cheeseburger & chunky chips 15.00
Vic’s cod & chunky chips with mushy peas & tartare sauce G 15.25
Squash, sweet potato & pumpkin seed burger, tomato chutney & chunky chips Ve 14.25
Ploughman’s platter V 14.00
Binham Blue & Cheddar cheeses, pickled onion, pickled fennel & apple salad, gherkin, piccalilli, tomato chutney & multi seed bread
Roasted Holkham Estate Belted Galloway beef platter 15.00 per person
Roast potatoes, Yorkshire pudding, roast carrots, parsnips, cauliflower & broccoli cheese & gravy
Lentil & nut roast platter Ve G 14.00 per person
Roast potatoes, roast carrots, parsnips, braised red cabbage & gravy
1/2 baked lobster platter G 25.00 per person
Roasted baby potatoes, Provençal vegetables, tomato & red onion salad & garlic butter
Whole roast chicken sharing platter 29.50 serves 2
Roast potatoes, Yorkshire pudding, roast carrots, parsnips, cauliflower & broccoli cheese & gravy
Whole baked seabass sharing platter G 35.00 serves 2
Roasted baby potatoes, Provençal vegetables, tomato & red onion salad & sauce Vierge

SIDES all 3.50
Chunky chips Ve G
Roasted baby potatoes Ve G
Sautéed greens V G
Tomato & basil salad Ve G

DINNER MENU

Served daily 6.30-8.30pm

STARTERS & SHARING PLATES
Soup of the day Ve G 6.00
Beef & horseradish sausage roll with Dijonnaise 7.25
Moules marinère G 9.75 / 12.75
Breaded pheasant with Cumberland sauce G 7.25 / 10.25
Tempura avocado with pineapple & chilli salsa Ve G 8.00 / 11.00
Pea, mint & feta cheese fritters with pickled fennel & apple salad V G 7.50 / 10.50
Lady Leicester’s tabbouleh Ve 9.75 / 12.75
Quinoa, cauliflower, broccoli, courgette, peas & pomegranate
Add sautéed chicken, smoked salmon, tofu or Norfolk Mardler goats cheese 5.00

MAINS
Vic’s cheeseburger & chunky chips 15.00
Vic’s cod & chunky chips with mushy peas & tartare sauce G 15.25
Squash, sweet potato & pumpkin seed burger, tomato chutney & chunky chips Ve 14.25
Sirloin steak G 18.00
Bavette steak G 15.00
1/2 chicken G 10.75
Venison haunch steak G 15.75
1/2 lobster G 16.00
Whole megrim sole G 17.50
Cauliflower steak, squash & seeds Ve G 9.75
Lentil & nut cottage pie Ve G 9.25

SIDES all 3.50
Gratin potato V G
Chunky chips Ve G
Roasted baby potatoes Ve G
Braised red cabbage Ve G
Sautéed greens Ve G
Tomato & basil salad Ve G

SAUCES all 2.50
Hollandaise V G
Béarnaise sauce V G
Pink peppercorn G
Red wine jus G
Cumberland Ve
Garlic butter V G
Vierge Ve G
Salsa Verde G

DESSERT MENU

Trio of chocolate V 9.75
Double chocolate brownie, iced milk chocolate parfait & dark chocolate mousse
Crème brulée with seasonal berries & thyme shortbread V 8.00
Coconut & mango egg with chocolate & chilli shortbread soldiers Ve G 8.25
Banana bread with salted caramel ice cream V 8.00
Ice cream with orange & cinnamon biscuit V 2.00 per scoop
Vanilla, strawberry, chocolate or salted caramel
Sorbet with orange & cinnamon biscuit V 2.00 per scoop
Lemon, raspberry, spiced orange or milk
Lord Leicester’s smelly French cheeses 10.50
Roquefort, Epoisses, Brie de Meaux & Crottin de Chavignol

CAKE
Victoria sponge V G 4.50
Chocolate fudge cake Ve 4.75

HOT DRINKS
Americano, Espresso, Macchiato 3.00
Flat white, Cappuccino, Latte, Double Espresso, Double Macchiato 3.50
Hot chocolate, Mocha 3.75
Tea 3.00
English breakfast, Earl Grey, red bush, green, lemon & ginger, mixed berry, chamomile or peppermint

Soya, oat & almond milk available on request

DESSERT WINE 125ml 175ml bottle
DV de Doisy Vedrines Sauternes, France 9.75 13.75 28.00
Muscat, Stanton & Killeen, Rutherglen, Australia 32.00

CHILDREN’S MENU

Served midday–2.30pm and 6.30–9pm

Cheese & apple V G 3.50
Beef Cumberland sausage, mashed potato & gravy G 7.50
Penne pasta in cheese sauce V G 7.50
Fish & chips G 7.50
Cheeseburger & chips 7.75
Sautéed pheasant with mashed potato & gravy G 8.25

Banana bread with salted caramel ice cream V G 5.00
Double chocolate brownie with milk sorbet V 5.25
Ice cream with orange & cinnamon biscuit V 2.00 per scoop

Healthy Bonus
A side of mixed vegetables is available free of charge with any children’s meal. Eat them all up and you’ll get a free fruit salad too.

WINE LIST

Red

Cabernet Sauvignon, Paparuda, Romania 22.00
125ml 3.85 175ml 5.30 250ml 7.50
Carmenère, Camuflaje, Central Valley, Chile 25.00
125ml 4.40 175ml 6.05 250ml 8.70
Shiraz, Willowglen, De Bortoli, Australia 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Merlot ‘Conquistador’ Vina Ralco, Curico Valley, Chile 29.00
125ml 5.00 175ml 6.80 250ml 9.70
Malbec, Bodegas Gouguenheim, Mendoza, Argentina 32.00
125ml 5.60 175ml 7.80 250ml 10.80
Pinot Noir, Forrest Estate Marlborough, New Zealand 38.00
125ml 6.50 175ml 8.85 250ml 12.70
Crozes-Hermitage, Frédéric Reverdy, Rhône, France 2016 42.00
Barolo, Paolo Manzone, Italy 2014 60.00
Château Batailley, Pauillac, 5ème Cru Classé, France 2011 84.00

White

Marques de Altillo, Rioja Blanco, Spain 22.00
125ml 3.85 175ml 5.30 250ml 7.50
Viognier, Saint-Guilhem-Le-Désert, France 25.00
125ml 4.40 175ml 6.05 250ml 8.40
Ornato, Pinot Grigio, Terre Siciliane, Italy 27.00
125ml 4.70 175ml 6.45 250ml 9.20

Picpoul de Pinet, Domaine de la Majone, France 29.00
125ml 5.00 175ml 6380 250ml 9.70
Nonni, Chardonnay, Angulo Innocenti Mendoza, Argentina 30.00
125ml 5.20 175ml 7.00 250ml 10.05
Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 32.00

125ml 5.60 175ml 7.80 250ml 10.80
Sauvignon Blanc, Greywacke Vineyards, Marlborough, New Zealand 2017 47.00
Chablis 1er Cru, ‘Montmains’ Domaine Manants, France 2017 54.00
Pouilly Fuissé, Vieilles Vignes, Collovray et Terrier, France 2017 56.00

Rosé

Pinot Grigio Rosé, Ornato, Sicily, Italy 22.00
125ml 3.85 175ml 5.30 250ml 7.50
Chateau De L’Aumerade, Cuvee Marie Christine, Cotes de Provence, France 38.00
125ml 6.50 175ml 8.85 250ml 12.70

Sparkling & Pudding Wine

Adnams Selection Fizz, Rosé, Extra Dry, Italy 29.00
125ml 5.00 175ml 6.80
Adnams Selection Prosecco, Extra Dry, Italy 30.00
125ml 5.20 175ml 7.00
Skylark Charmat Method, Chet & Waveney Valley Vineyard, Norfolk, England 47.00
The Adnams Selection Champagne, Brut, France 55.00, half bottle 27.50
Pol Roger, Reserve Champagne, France 80.00
DV de Doisy Vedrines Sauternes, France 28.00
125ml 9.75 175ml 13.75
Muscat, Stanton & Killeen, Rutherglen, Australia 32.00

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