Dining at The Victoria Inn

The Victoria Inn


Our bar and restaurant will be open to residents only as part of our cautious and phased reopening. Residents are welcome to host guests at their table, subject to availability. From 3rd-31st August, we will be taking part in the Eat Out to Help Out Scheme; at present, this offer will be for residents only. The offer includes a 50% discount on food and non-alcoholic drinks (up to a maximum of £10 discount per diner) and will be valid every Monday, Tuesday and Wednesday. Click here to find out more.

Here is a little more information to whet your appetite…

Local, fresh and seasonal

The bar and dining rooms offer a relaxed blend of style and comfort. The Victoria serves delicious locally sourced food, much of it grown and raised on the Holkham Estate with a bold emphasis on freshness, simplicity and value.

Our main themes are local and seasonal. The quality of our ingredients is paramount, whether it be fish, shellfish or samphire from the north Norfolk coast, beef from our farms, lamb or pork from one of our farm tenants or summer fruit from a fruit farm along the coast. In the winter we serve wild game from the family shoot and venison from the estate’s herd of Fallow Deer.

You can eat in the gallery or our spacious conservatory, which has views over the Holkham National Nature Reserve.

Breakfast is served from 8am to 10am

Bar Snacks are served daily from 12noon to 2.30pm

Dinner is served from 6.30pm every evening with last orders at 9pm

We offer a children’s menu available during lunch and dinner service and can cater for most dietary requirements. We will always try to accommodate any special requests. Dogs are welcome in all dining areas.

The bar is open from midday to 10.30pm daily.

Residents are advised to book to avoid disappointment during busy times. To make your reservation telephone 01328 711008.

Each weekend throughout the summer, please visit our Belted Beef Bar stand at Feast in the Park to enjoy delicious food straight from the Holkham National Nature Reserve.

Wherever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the farm, venison from the park’s deer herd and vegetables from the walled garden.

Breakfast Menu
Served 8-10am*

Individual cereal portions
Coco Pops, Cornflakes or Weetabix
Bircher muesli with soya milk & stewed fruits Ve G
Lady Leicester’s muesli with almond milk Ve G
Croissants or toast with Fen Farm Dairy butter & preserves V
Croissants or toast with Parma ham & Norfolk Mardler goats cheese
Fruit salad Ve G
Orange, Apple, Grapefruit or Cranberry Juice Ve G
Vic’s Full breakfast G
Arthur Howell’s smoked back bacon, Fruit Pig’s black pudding, Cumberland style Holkham Beef sausage, beef tomato, mushroom, poached, scrambled or fried eggs.
Smoked salmon & scrambled egg G
Harissa spiced scrambled tofu & pomegranate on multiseed toast Ve
Eggs Benedict
English muffin topped with Parma Ham, spinach, poached eggs & hollandaise sauce
Lady Leicester’s healthy start V
Smashed avocado on multi seed toast, poached eggs, toasted sunflower seeds & harissa

Gluten free toast option available on request

Residents’ breakfasts are included in room rates.

Bar Snacks
Served midday-2.30pm and 6.30-9pm

Soup of the day Ve G 6.00
Devilled whitebait with citrus mayonnaise G 7.25
Beef & horseradish sausage roll with dijonnaise 7.50
Vic’s cheeseburger & chunky chips 15.00
Vic’s cod & chunky chips with mushy peas & tartare sauce G 15.25
Wild mushroom & lentil burger with tomato chutney & chunky chips Ve 14.25
Chunky chips V G 4.50
Victoria sponge V G 4.50
Chocolate fudge cake Ve 4.75

Dinner Menu
Served 6.30-9pm

‘Green eggs & ham’ G 8.25
Honey roasted ham hock & pea salad with crispy hen’s egg & pea soup
Potted hot smoked salmon, sourdough toast, pickled apple & red onion 8.50
Cannellini bean, tomato & herb salad with caper & sultana dressing Ve G 8.00 / 14.00
Lady Leicester’s salad Ve 8.25 / 14.50
Citrus infused couscous, cauliflower, pomegranate, spinach, nuts & seeds
Add chicken breast, smoked salmon, tofu or Norfolk Mardler goats cheese 5.00
Cut of the day TBC
Catch of the day TBC
Textures of cauliflower with toasted nuts & seeds Ve G 16.75
Chicken supreme with sautéed potatoes, mushroom & confit tomato G 16.50

Dessert Menu

‘Egg & Soldiers’ Ve G 8.25
Coconut & mango egg with chocolate & chili shortbread soldiers
Vegan cashew nut cheesecake, blueberry & granola pot Ve 8.25
Lemon posset with raspberry compote & hazelnut biscuit V 8.00
Double chocolate brownie with milk sorbet V 7.75
Lord Leicester’s smelly French cheeses 10.50
Roquefort, Epoisses, Brie de Meaux & Crottin de Chavignol

Children’s Menu
Served midday–2.30pm and 6.30–9pm

Cheese & apple V G 3.50
Beef Cumberland sausage, mashed potato & gravy G 7.50
Penne pasta in cheese sauce V G 7.50
Fish & chips G 7.50
Cheeseburger & chips 7.75
Chicken with mashed potato & gravy G 8.25

Lemon posset V G 5.00
Double chocolate brownie with milk sorbet V 5.25
Ice cream with orange & cinnamon biscuit V 2.00 per scoop

Healthy Bonus

A side of mixed vegetables is available free of charge with any children’s meal. Eat them all up and you’ll get a free fruit salad too.

Wine List


Cabernet Sauvignon, Paparuda, Romania 20.00
125ml 3.50 175ml 4.90 250ml 6.80
Carmenère, Camuflaje, Central Valley, Chile 23.00
125ml 4.00 175ml 5.55 250ml 7.80
Shiraz, Willowglen, De Bortoli, Australia 25.00
125ml 4.40 175ml 6.05 250ml 8.70
Merlot ‘Conquistador’ Vina Ralco, Curico Valley, Chile 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Malbec, Bodegas Gouguenheim, Mendoza, Argentina 30.00
125ml 5.20 175ml 7.00 250ml 10.05
Monte Real, Rioja Reserva, Bodegas Riojanas, Spain 2015 35.00
Pinot Noir, Forrest Estate Marlborough, New Zealand 38.00
125ml 6.50 175ml 8.85 250ml 12.70
Crozes-Hermitage, Frédéric Reverdy, Rhône, France 2016 40.00
Barolo, Paolo Manzone, Italy 2014 58.00
Château Batailley, Pauillac, 5ème Cru Classé, France 2011 82.00


Marques de Altillo, Rioja Blanco, Spain 20.00
125ml 3.50 175ml 4.90 250ml 6.80
Viognier, Saint-Guilhem-Le-Désert, France 25.00
125ml 4.40 175ml 6.05 250ml 8.40
Ornato, Pinot Grigio, Terre Siciliane, Italy 25.00
125ml 4.40 175ml 6.05 250ml 8.40

Picpoul de Pinet, Domaine de la Majone, France 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Solaris, Chet & Waveney Valley Vineyard, Norfolk, England 2018 29.00
Nonni, Chardonnay, Angulo Innocenti Mendoza, Argentina 30.00
125ml 5.20 175ml 7.00 250ml 10.05
Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 32.00

125ml 5.60 175ml 7.80 250ml 10.80
Sauvignon Blanc, Greywacke Vineyards, Marlborough, New Zealand 2017 45.00
Chablis 1er Cru, ‘Montmains’ Domaine Manants, France 2017 52.00
Pouilly Fuissé, Vieilles Vignes, Collovray et Terrier, France 2017 54.00


Pinot Grigio Rosé, Ornato, Sicily, Italy 22.00
125ml 3.85 175ml 5.30 250ml 7.50
Redwing, Regent, Rosé, Chet & Waveney Valley Vineyard, Norfolk, England 29.00
125ml 5.00 175ml 6.80 250ml 9.70
Chateau De L’Aumerade, Cuvee Marie Christine, Cotes de Provence, France 35.00
125ml 6.00 175ml 8.20 250ml 11.70

Sparkling & Pudding Wine

The Adnams Selection Fizz, Rosé, Brut, France 29.00
125ml 5.00 175ml 6.80
Prosecco Tesoro della Regina, Italy 30.00
125ml 5.20 175ml 7.00
Horatio, Traditional Method, Chet & Waveney Valley Vineyard, Norfolk, England 50.00
The Adnams Selection Champagne, Brut, France 55.00, half bottle 27.50
Pol Roger, Reserve Champagne, France 80.00
DV de Doisy Vedrines Sauternes, France 28.00
125ml 9.75 175ml 13.75
Muscat, Stanton & Killeen, Rutherglen, Australia 32.00

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