Dining at The Victoria Inn

The Victoria Inn

Dining

Local, fresh and seasonal

The bar and dining rooms offer a relaxed blend of style and comfort. The Victoria serves delicious locally sourced food, much of it grown and raised on the Holkham Estate with a bold emphasis on freshness, simplicity and value.

Our main themes are local and seasonal. The quality of our ingredients is paramount, whether it be fish, shellfish or samphire from the north Norfolk coast, beef from our farms, lamb or pork from one of our farm tenants or summer fruit from a fruit farm along the coast. In the winter we serve wild game from the family shoot and venison from the estate’s herd of Fallow Deer.

You can eat in the bar or in our spacious conservatory which has views over the Holkham National Nature Reserve and is open to all.

Breakfast is served from 8am to 10am (non-residents are welcome).
Lunch is served from 12noon every day with last orders at 3pm.
Bar Snacks are served daily from 12noon to 6pm.
Dinner is served from 6.30pm every evening with last orders at 9pm.

We offer a children’s menu available during lunch and dinner service and can cater for most dietary requirements. We will always try to accommodate any special requests.

The bar is open from 11am to 11pm (Sundays 12noon to 10.30pm).

*Bookings are advised to avoid disappointment during busy times. To make your reservation telephone 01328 711008.

Wherever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the farm, venison from the park’s deer herd and vegetables from the walled garden.

Breakfast Menu
Served 8-10am*

Full English breakfast 12.75
Arthur Howell’s smoked back bacon, Fruit Pig’s black pudding, Holkham beef Lorne sausage, beef tomato, mushroom, poached, scrambled or fried eggs.
Smoked salmon & scrambled egg 9.75 G
Smoked tofu, spinach and cherry tomatoes on multiseed toast 10.25 Ve
Kipper 9.75 G
Eggs Benedict 10.50
English muffin topped with Arthur Howell’s smoked ham, poached eggs and hollandaise sauce.
Lady Leicester’s healthy start 10.00 V
Smashed avocado on sourdough toast, poached eggs, toasted sunflower seeds and harissa.
Porridge, honey & stewed fruits 6.75 V
Continental buffet 8.75

Residents’ breakfasts are included in room rates.

Lunch Menu
Served midday–3.00pm

Soup of the day 6.00 G
Smoked chicken salad with sweet mushroom dressing 8.75 G
Lobster and crayfish cocktail with saffron mayonnaise 10.75 G
Smoked mackerel brandade and melba toast 7.50
Moroccan spiced lamb and mint tabbouleh 8.50
Wild mushroom and blue cheese tart with pickled vegetables 9.50 V
Lady Leicester’s salad 8.25/14.50 Ve G
Rocket, avocado, carrots, pomegranate, nuts and seeds, with elderflower and raspberry dressing.
Add smoked chicken, crayfish, smoked tofu or goats cheese 5.00

Cut of the day P.O.A
Pan roasted salmon with beetroot and peanut slaw and sauce vierge 17.50 G
Vic’s cheeseburger and French fries 15.75
Smoked tofu and quinoa burger with superfood salaf 17.75 Ve
Provencal summer vegetable gnocchi 15.25 V G
Vic’s haddock and chips with mushy peas and tartare sauce 15.25 G
Honey glazed gammon, champ mash and mustard cream 16.50 G
Sautéed potatoes 3.75 V G
Summer vegetable ratatouille, pea and mint or superfood salad 3.75 Ve G

Sample Dinner Menu
Please note that this is a sample menu as some dishes change daily.
Served 6.30pm-9pm

Soup of the day 6.00 G
Beef hash with ox tongue and celeriac remoulade and sauce gribiche 8.75 G
Lobster mousse with tempura claw and bisque 11.75 G
Melon gazpacho with basil oil 8.00 Ve
Sea Bass escabeche 8.50 G
Goats cheese and red pepper fritter 8.75 V G
Pigeon breast, rosti potato, chorizo and walnut salad 8.75 G
Lady Leicester’s salad 7.75 / 14.25 Ve G
Rocket, avocado, carrots, pomegranate, nuts and seeds with elderflower and raspberry dressing.
Add smoked chicken, crayfish, smoked tofu or goats cheese 5.00

Cut of the day P.O.A
Smoked tofu and cauliflower curry with cardamon rice and shallot bhaji 15.75 Ve G
Pan roasted salmon, salmon mousseline, dill velouté and potato puffs 17.50
Chicken supreme with smoked chicken and mushroom pie, cabbage and bacon 18.25 G
Halibut, spinach, salt and vinegar mash with tartare cream 18.75 G
Beetroot and toasted pecan risotto 15.25 V G
Corn fed chicken, fondant potato and French peas 17.25

Sautéed potatoes 3.75 V G

Dessert Menu
Served midday-3.00pm & 6.30-9pm

Rhubarb and crumble with rhubarb and ginger sorbet 7.25 Ve G
Lemon posset with thyme shortbread 7.00 V
White chocolate and raspberry cheesecake with raspberry sorbet 8.50
Triple chocolate blondie with salted caramel ice cream 7.25 V
Cinnamon banana fritters with toffee sauce and vanilla ice cream 7.00 V
Cherry frangipane tart with clotted cream 8.00 V
Ice cream with orange and cinnamon biscuit 2.00 per scoop V
Vanilla, strawberry, chocolate or salted caramel
Sorbet with orange and cinnamon biscuit 2.00 per scoop V
Lemon, raspberry, elderflower or rhubarb and ginger
Lord Leicester’s smelly French cheeses 10.50
Roquefort, Epoisses, Brie de Meaux & Crottin de Chavignol

Children’s Menu
Served midday–3.00pm and 6.30–9pm

Cheese and apple 3.50 V G
Mashed banana 2.00 Ve G
Beef sausages, mashed potato and gravy 7.50/11.75 G
Penne pasta in Provencal sauce 7.50/11.75 Ve G
Fish and chips 7.50/11.75 G
Cheeseburger and French fried 7.75
Chicken with mashed potato and gravy 8.25
Salmon with new potatoes 9.50
Sunday roast 8.75
Served Sunday lunchtime 12pm-3pm

Banana fritters with toffee sauce and vanilla sauce 5.00 V G
Triple chocolate blondie and salted caramel ice cream 5.25 V
Ice cream with orange and cinnamon biscuit 2.00 per scoop V

Healthy Bonus
A side of mixed vegetables is available free of charge with any children’s meal. Eat them all up and you’ll get a free fruit salad too.

Bar Snacks
Served daily midday - 6pm

Picked seafood with cucumber and dill relish 7.25 G
Beef and horseradish sausage roll with dijonnaise 7.50
Tempura avocado with harissa 7.00 Ve G
Buttermilk chicken with citrus mayonnaise 7.00 G
Pea, mint and feta cheese fritters with pickled fennel and lemon 6.75 V
Shell on prawns with Marie Rose sauce 7.75 G
Chunky chips or French fries 4.50 V G
Victoria sponge 4.50 V G
Chocolate Fudge Cake 4.75 Ve

Wine List

Red

Cabernet Sauvignon, Paparuda, Romania 20.00
125ml 3.50 175ml 4.90 250ml 6.80
Carmenère, Camuflaje, Central Valley, Chile 23.00
125ml 4.00 175ml 5.55 250ml 7.80
Shiraz, “Head Over Heels”, Berton Vineyards, Australia 25.00
125ml 4.40 175ml 6.05 250ml 8.70
Merlot ‘Conquistador’ Vina Ralco, Curico Valley, Chile 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Malbec, Bodegas Gouguenheim, Mendoza, Argentina 30.00
125ml 5.20 175ml 7.00 250ml 10.05
Monte Real, Rioja Reserva, Bodegas Riojanas, Spain 2014 35.00
Pinot Noir, Forrest Estate Marlborough, New Zealand 38.00
125ml 6.50 175ml 8.85 250ml 12.70
Crozes-Hermitage, Frédéric Reverdy, Rhône, France 2016 40.00
Barolo, Paolo Manzone, Italy 2014 58.00
Château Batailley, Pauillac, 5ème Cru Classé, France 2011 82.00

White

Marques de Altillo, Rioja Blanco, Spain 20.00
125ml 3.50 175ml 4.90 250ml 6.80
Viognier, Saint-Guilhem-Le-Désert, France 25.00
125ml 4.40 175ml 6.05 250ml 8.40
Ornato, Pinot Grigio, Terre Siciliane, Italy 25.00
125ml 4.40 175ml 6.05 250ml 8.40

Picpoul de Pinet, Domaine de la Majone, France 27.00
125ml 4.70 175ml 6.45 250ml 9.20
Solaris, Chet & Waveney Valley Vineyard, Norfolk, England 2018 29.00
Nonni, Chardonnay, Angulo Innocenti Mendoza, Argentina 30.00
125ml 5.20 175ml 7.00 250ml 10.05
Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 32.00

125ml 5.60 175ml 7.80 250ml 10.80
Sauvignon Blanc, Greywacke Vineyards, Marlborough, New Zealand 2017 45.00
Chablis 1er Cru, ‘Montmains’ Domaine Manants, France 2017 52.00
Pouilly Fuissé, Vieilles Vignes, Collovray et Terrier, France 2017 54.00

Rosé

Pinot Grigio Rosé, Ornato, Sicily, Italy 22.00
125ml 3.85 175ml 5.30 250ml 7.50
Regent, Rosé, Chet & Waveney Valley Vineyard, Norfolk, England 29.00
125ml 5.00 175ml 6.80 250ml 9.70
Chateau De L’Aumerade, Cuvee Marie Christine, Cotes de Provence, France 35.00
125ml 6.00 175ml 8.20 250ml 11.70

Sparkling & Pudding Wine

The Adnams Selection Fizz, Rosé, Brut, France 29.00
125ml 5.00 175ml 6.80
Prosecco Tesoro della Regina, Italy 30.00
125ml 5.20 175ml 7.00
Horatio, Traditional Method, Chet & Waveney Valley Vineyard, Norfolk, England 50.00
The Adnams Selection Champagne, Brut, France 55.00, half bottle 27.50
Pol Roger, Reserve Champagne, France 80.00
DV de Doisy Vedrines Sauternes, France 28.00
125ml 9.75 175ml 13.75
Muscat, Stanton & Killeen, Rutherglen, Australia 32.00

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