The Victoria Inn
Visit The Victoria and enjoy a carefully curated new menu, showcasing the very best locally sourced ingredients. Please note, hotel residents have priority booking and we are continuing with table service for food and drink. Pre-booking for visitors is advised and we look forward to seeing you soon.
The quality of our ingredients is paramount, whether it be fish, shellfish or samphire from the north Norfolk coast, beef from our farms, lamb or pork from one of our farm tenants or summer fruit from a fruit farm along the coast. In the winter we serve wild game from the family shoot and venison from the estate’s herd of Fallow Deer.
Click here to see our sample lunch menu (Monday - Saturday).
Click here to see our sample Sunday lunch menu.
Click here to see our sample dinner menu.
Click here to see our full wine list
Click here to see our children’s menu.
Click here to see our Christmas Day menu, served on 25th December to hotel guests only.
Click here to see our New Year’s Eve menu, served on 31st December to hotel guests only.
You can eat in the gallery or our spacious conservatory, which has views over the Holkham National Nature Reserve. All dining areas are dog-friendly.
Please note, we are experiencing a very high volume of calls and ask for your continued patience whilst we work through your queries and bookings. Thank you.
Our dining times are:
Breakfast is served 8am-10am (currently for residents only)
Lunch is served 12noon-2.30pm
Dinner is served 6.30-9pm (please note, residents have priority and therefore pre-booking is advised).
Please be aware that your table is booked for a maximum of two hours if there are 4 or fewer people in your party. If your plans change please do call us to cancel your table booking so that we can offer it to other diners. If you are held up please do call us otherwise we will release your table to other diners 15 minutes after your booking time.
Let’s protect each other
Please join us in following all government guidance when visiting.