Game Week at The Vic
Head to The Victoria for a celebration of the estate’s game!
Head chef Michael Chamberlain and the team have curated a set menu which includes venison, pheasant and pigeon alongside local, seasonal produce. With low food miles, but high flavour, our Game Week menu is well worth a try.
From venison carpaccio to pheasant breast risotto, there’s plenty to tempt you. And at just £20 for two courses or £25 for three, it’s great value too.
Take a look at the Game Week menu here, and we’d recommend booking your table.
Event details
18th, 19th, 20th, 21st, 22nd November
Two courses for £20 or three courses for £25
Midday-2.30pm and 6.30-9pm
The Victoria
Complimentary parking
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