Junior Sous Chef - The Victoria

To work with the Senior Sous Chef in supporting the Head Chef to lead the delivery of the food offering at the Victoria to reflect the vision and objectives of the Holkham Estate and its owners. At the Victoria, it is our goal to meet every customer’s expectations. You will support the Head Chef and Senior Sous Chef to ensure that the kitchen team work to the highest standards and, in conjunction with the front of house staff, deliver the best possible service to customers at all times.

Full time, 45 hours per week, additional hours over 45 are paid at the equivalent hourly rate if required.

Please click here to see the job description (PDF)

Salary: £28,990 per annum, plus share of tips

To apply, please send your CV to ben.hw@holkham.co.uk stating which position you are interested in.