To support the Head Chef and Sous Chefs to lead the delivery of the food offering at the Victoria to reflect the vision and objectives of the Holkham Estate and its owners. The role of the kitchen is to provide a consistently high standard of food offer for guests throughout their visit/stay. At the Victoria it is our goal to meet every customer’s expectations. You will support the Head Chef and Sous Chefs to ensure that the kitchen team work to the highest standards and, in conjunction with the front of house staff, deliver the best possible service to customers at all times.
Full time, 45 hours per week, additional hours over 45 are paid at the equivalent hourly rate if required.
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Salary: £25,250 per annum, plus share of tips.
To apply, please send your CV to email@example.com stating which position you are interested in.