Chef de Partie

Chef de Partie – The Victoria

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to creating a memorable dining experience for our guests, while maintaining the highest standards of food safety and kitchen efficiency. This position offers an exciting opportunity to showcase your culinary talents in a vibrant, fast-paced environment where teamwork and innovation are celebrated.

Duties

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Manage specific sections of the kitchen, such as grill, sauté, or pastry, ensuring smooth operations
• Maintain cleanliness and organization of your designated work area in compliance with food safety regulations
• Collaborate with team members to coordinate meal preparation and ensure timely service
• Assist in inventory management by monitoring stock levels and communicating needs for ingredients or supplies
• Support junior kitchen staff through training and guidance to uphold quality standards
• Ensure all food served meets safety, hygiene, and quality standards at all times

Requirements

• Proven experience in food preparation and cooking within a restaurant or hospitality setting
• Strong knowledge of culinary techniques, meal preparation, and food safety protocols
• Excellent kitchen experience with the ability to work efficiently under pressure
• Familiarity with restaurant operations, serving procedures, and customer service expectations
• Ability to follow detailed recipes and presentation guidelines accurately
• Good communication skills and a team-oriented attitude
• Flexibility to work various shifts, including evenings, weekends, and holidays

Join us as a Chef de Partie and bring your culinary passion to life! We value energetic professionals eager to craft exceptional dishes while fostering a positive kitchen environment. This paid position offers you the chance to grow your skills in a supportive setting dedicated to culinary excellence.

Full time, 45 hours per week

Salary: £29,000 – £32,000 per year depending on experience

To apply, please send your CV to ben.hw@holkham.co.uk stating which position you are interested in.