Feast in the Park

Feast in the Park

From seafood to sweet treats, burritos to burgers, Holkham is looking forward to welcoming back some of Norfolk’s favourite street food concessions as Feast in the Park returns for a sixth year!

Grab your picnic blankets and chairs, because it’s time to relax and unwind in beautiful surroundings with mouthwatering street food and drinks from Norfolk’s finest foodies.

Mini Feast on weekdays

During week days, usually we will have at least 4 of the following vendors:

• Adnams
• Duck Truck
• Big Cheese
• The Crafty Burger Co
• Solar Scoop

Feast in the Park at weekends

At weekends, there’ll be plenty of local vendors serving up delicious nosh. Plus we’ll be joined by a selection of musicians, providing the soundtrack to your weekend!

Browse our delicious street food vendors below and see what tickles your taste buds. 

Please note that on occasion, due to circumstances beyond our control, food vendors may change.

Bank Holiday Weekend

Saturday 23rd, Sunday 24th and Monday 25th August

Music: 12pm – 4pm

Saturday – Archie and Kayleigh

Sunday and Monday– Cameron and Jordan

Food Trucks: 11am – 4pm

Adnams Bar

The Mussel Pod – Brancaster mussels

The Duck Truck – Crispy Duck Wraps

The Bucket List – Loaded Fries

East Coast Pizza – Wood fired pizza (Saturday and Sunday only)

Josh’s Nosh – Stone baked pizza (Monday only)

The Little Mexican – Mexican Street Food

Chick and Collect – Loaded Fried Chicken

Surfing Sombrero – Californian burritos (Sunday and Monday only)

Randy’s Seafood – Locally sourced seafood dishes

The Hottest Big Cheese – Hot cheese toasties

The Crafty Burger Company – Gourmet burgers

Norfolk Crepe Company – Sweet and savoury crepes

Solar Scoops – Ice cream

A Greener Feast
This year you will see that our lovely concessions are helping us even more with our vision to be the UK’s most sustainable rural estate. There will be no more drinks in plastic bottles, packaging (wherever possible) will be compostable, eco-friendly cleaning products will be used, local and seasonal produce and suppliers will be used wherever possible, reducing use of fossil fuels will be encouraged and concessions will help customers to sort their waste for composting and recycling.