A beautiful three tiered wedding cake, provided by The Little Sugar Rose, consisting of four layers of sponge and three layers of filling. The cake will be covered in a layer of white chocolate ganache underneath smooth fondant icing and decorated with handcrafted sugar flowers and ribbon to match your colour scheme. The cake knife and stand are also included.
Couples can choose from the following filling options:
- Vanilla sponge with vanilla buttercream and strawberry conserve.
- Chocolate sponge with chocolate buttercream and salted caramel.
- Fresh lemon sponge with lemon buttercream and lemon curd.