Posted: September 01st 2021
by Niobe Shaw
The North Norfolk Food and Drink Festival returns to Holkham this weekend. Why not pick up some Holkham venison from our gamekeepers and try one of these delicious recipes?
Posted: July 15th 2020
by Charlie Hodson, Charlie's Norfolk Food Heroes - Guest Blogger
“With a village green atmosphere, yet set in the vast expanse of one of our country’s finest estates this really is social distancing at its best…To spend an afternoon being able to see friends (from a distance) was simply the greatest experience after 15 weeks of lockdown,” says Charlie Hodson, of Charlie’s Norfolk Food Heroes as he gives us a rundown of his first visit to Feast in the Park.
Posted: June 22nd 2020
by Fran Hartshorne
Fran Hartshorne, Head Chef of the White Horse Inn at Brancaster, shares her mouthwatering recipe from the Norfolk Virtual Food Festival: BBQ “Staithe smokehouse” Salmon, Romesco sauce, Norfolk vegetables and avocado salsa
Posted: June 19th 2020
by Sara Matthews
Sara Matthews of Sara by Nature, was the first of our chefs to take to the stage of the first ever Norfolk Virtual Food Festival. Here she shares her delicious recipe for Cauliflower Steaks with Tabbouleh & courgette Salad with us.
Posted: June 08th 2020
Holkham is delighted to host Norfolk’s first ever virtual food festival, a celebration of Norfolk’s local produce and suppliers, in aid of Hospitality Action on Sunday 14th June.
Posted: April 07th 2020
by Emma Bushell, Marketing
Let’s get baking with one of Mandy’s delicious recipes from the Courtyard Café Kitchen.
Posted: January 03rd 2020
by Sophie Coles, Marketing Administrator
The Victoria Inn looks like a rather cosy house with its lovely brickwork, smoke from its chimneys and warm lantern light glowing from the windows. Being nearly 200 years old, it is what we would all call a traditional English pub, with beams and roaring fireplaces. It is the most welcoming sight for anyone who has just taken a bracing walk along the beach from Wells-next-the-Sea.
