Head Chef Michael returns to the Game Fair Country Kitchen

Posted: April 23rd 2022

Michael will be demonstrating at the East Anglian Country & Game Fair, sharing tips and a delicious seasonal recipe using venison from Holkham.

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Plant Power! Vegan Eats in our Cafés

Posted: November 01st 2021

by Niobe Shaw

Today is World Vegan Day, so it’s the perfect time for us to tell you all about the range of vegan goodies available in Holkham’s cafés. Even if you aren’t vegan, we’re sure some of these bites will tempt you!

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Eat the View - Holkham Venison

Posted: September 01st 2021

by Niobe Shaw

​The North Norfolk Food and Drink Festival returns to Holkham this weekend. Why not pick up some Holkham venison from our gamekeepers and try one of these delicious recipes?

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Enjoy your day 'The Holkham Way' at Feast in the Park

Posted: July 15th 2020

by Charlie Hodson, Charlie's Norfolk Food Heroes - Guest Blogger

“With a village green atmosphere, yet set in the vast expanse of one of our country’s finest estates this really is social distancing at its best…To spend an afternoon being able to see friends (from a distance) was simply the greatest experience after 15 weeks of lockdown,” says Charlie Hodson, of Charlie’s Norfolk Food Heroes as he gives us a rundown of his first visit to Feast in the Park.

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Norfolk Virtual Food Festival Recipe Book - Fran Hartshorne

Posted: June 22nd 2020

by Fran Hartshorne

Fran Hartshorne, Head Chef of the White Horse Inn at Brancaster, shares her mouthwatering recipe from the Norfolk Virtual Food Festival: BBQ “Staithe smokehouse” Salmon, Romesco sauce, Norfolk vegetables and avocado salsa

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Norfolk Virtual Food Festival Recipe Book - Sarah Matthews

Posted: June 19th 2020

by Sara Matthews

Sara Matthews of Sara by Nature, was the first of our chefs to take to the stage of the first ever Norfolk Virtual Food Festival. Here she shares her delicious recipe for Cauliflower Steaks with Tabbouleh & courgette Salad with us.

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Norfolk's First Ever Virtual Food Festival

Posted: June 08th 2020

Holkham is delighted to host Norfolk’s first ever virtual food festival, a celebration of Norfolk’s local produce and suppliers, in aid of Hospitality Action on Sunday 14th June.

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Scrumptious Rhubarb Scones from the Courtyard Café

Posted: April 07th 2020

by Emma Bushell, Marketing

Let’s get baking with one of Mandy’s delicious recipes from the Courtyard Café Kitchen.

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