Classical and innovative, local, fresh and seasonal
At The Victoria we source the freshest local produce, our menu relying heavily on the best ingredients the surrounding area has to offer and what is seasonally available, whether it be crabs from Cromer, mussels from Brancaster or venison, beef, game and eel from the Holkham Estate.
Lunch
From 12noon every day; last orders at 2.30pm
Dinner
From 7pm every evening; last orders at 9.00pm weekdays and 9.30pm at weekends
We can cater for most dietary requirements and we will always try to accommodate any special requests.
To complement your meal we have a diverse range of well-priced global wines on both our bar and restaurant wine lists, and a comprehensive list of digestifs and liqueurs. For the drinkers, in our two bars we have a selection of well conditioned real ales - Adnams Best and the local Woodforde's Wherry which uses barley from Holkham estate.
Booking is essential
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