Vic's Favourites
Served 12noon–2.30pm
in the bar and the restaurant
Soup of the day £6.00
Shellfish cocktail £6.50 / £9.00
Smoked kippers with brown bread £6.00
The Victoria Ploughman’s and crusty bread £8.50
Locally smoked salmon with dill and caper dressing £7.00 / £10.00
Moules Marinière £7.00 / £11.00
Roast beetroot and rocket risotto £9.00
Vic's vegetable lasagne £8.50
The Vic’s fish and chips £10.00
Holkham venison burger with salad and chips £9.00
'Fruit Pig' rare breed pork sausages, mashed potato and gravy £9.00
'Gloucester Old Spot' ham, egg and chips £10.00
Rib eye steak with French fries, salad and pepper sauce £17.00
Sides
Chips / New potatoes £2.50
Seasonal Vegetables £2.50
Mixed leaf salad £2.50
Bread £2.00
A service charge of 10% will be automatically added
to the bill for parties of six or more
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Dinner Menu
Served 7pm–9pm (9.30pm Friday & Saturday)
in the restaurant only
Starters
Tart fine of white onion purée, roast artichokes, sautéed spinach and Parmesan £7.00 (V)
Roast scallops with apple purée and black pudding £9.00
Holkham game terrine with red onion marmalade £7.50
Grilled mackerel with cauliflower purée and piccalilli £8.50
Duck confit with puy lentils and roasted beetroot £7.00
Brancaster mussels with shallots, leeks and cream £7.00
Main Courses
Holkham woodcock with mash potato, savoy cabbage, bacon and turnips £17.00
Rib-eye steak with French fries,
confit tomatoes, Portobello mushroom,
onion rings and red wine jus £18.00
Roast halibut, saffron tagliatelle with wilted spinach, confit fennel and shellfish broth £18.50
Fillet of sea bass with fragrant rice, sprouting broccoli and fish velouté £16.00
Roast Holkham pheasant, dauphinoise potatoes, swede purée and carrots £15.00
Holkham venison loin with pomme fondant, braised red cabbage and roast parsnips £18.00
Butternut squash risotto, rocket and Parmesan salad £12.00 (V)
Puddings
all £6.95
Dark chocolate fondant with hazelnut ice cream
Treacle tart with vanilla ice cream and orange syrup
Ginger and pear trifle
Sticky toffee pudding with toffee sauce and cinnamon ice cream
Banana and cinnamon crème brulée
Selection of cheeses
A service charge of 10% will be automatically added
to the bill for parties of six or more |
