'The Victoria throws food critics into an ecstasy of delight' Good Food magazine
Our modern yet traditional menu focuses on seasonality and local produce. Estate reared beef, Holkham game when in season, Thornham oysters and other seafood from the Norfolk coast all feature on our menu
Lunch Menu- Served 12noon–2.30pm weekdays, 12noon-3pm weekends,
in the bar and the restaurant
Dinner Menu - Served 6.30pm–9pm in the restaurant only.
Children's Menu - Our children's menu is designed for children under 8 years old, under 5 ft tall or under size 5 feet!
