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Vic's Favourites Lunch Menu
Served 12noon–2.30pm
in the bar and the restaurant
Home cured gravadlax, sweet mustard dressing and pickled cucumber £7.00
Ham hock terrine, air dried foccacia bread and piccalilli £7.00
Home made soup the day £5.95
Duck liver parfait, quince jelly and toasted brioche £6.75
Haggis boudin, swede puree and whisky sauce £6.00
Mackerel rillette, pickled beetroot and fresh herb salad £6.00
Pickled crayfish cocktail £6.50
Local Wells lobster salad with minted new potatoes £17.50
Confit of Norfolk duck leg, sauteéd new potatoes, creamed cabbage and red wine jus £12.00
The Vic's classic haddock and spring onion fishcake with mango and chilli salsa £9.50
The Vic's beer battered fish, chips, mushy peas and tartare sauce £12.00
Home made Holkham beef burger with bacon and cheddar cheese with chips £11.25
Local Holkham Bay sausage, grain mustard mash, red cabbage and shallot sauce £9.50
Dressed Cromer crab with new potatoes and red onion salad £11.50
Forest mushroom and truffle risotto £9.50
Sides
Chips / New potatoes £2.50
Fresh local asparagus and Hollandaise sauce £5.00
Seasonal Vegetables £3.00
Mixed leaf salad £2.50
Bread £2.00
A service charge of 10% will be automatically added
to the bill for parties of six or more
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Afternoon Menu
Served 3pm-6pm daily
Sandwiches
Choose from white or granary bloomer bread. Each is served with a
fresh salad garnish and thick crisps.
Norfolk ham and mustard mayonnaise with wild rocket £6.25
Local smoked salmon, lime
crème fraiche and black pepper £7.50
Prawn with lemon mayonnaise £7.25
Stilton sausage with red onion marmalade £6.95
Norfolk cheddar with tomato chutney £5.95
Egg and watercress £5.50
Victoria's B.L.T. £7.00
Welsh rarebit on white bloomer £6.25
Spinach, feta and tomato tortilla £6.50
Light plates
Simply a plate of smoked salmon and caper berries with granary bread £8.95
'Letzer' smoked salmon with chilli dressing £11.00
Poached duck eggs 'benedict' £9.50
Victoria-style Spanish meat ploughmans (to share) £19.50
Local crab with potato salad £11.50
Warm olives or Chef's spiced nuts £2.95
Selection of cakes
Choose from Victoria sandwich, carrot, walnut or coffee cake £2.75
Scone plate - a home made scone served with Chantilly cream and fresh strawberries £3.25
Strawberries and Chantilly cream £4.25
A selection of traditional and speciality teas and coffees from £1.80
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Dinner Menu
Served 7pm–9pm (9.30pm Friday & Saturday)
in the restaurant only
Starters
Garden pea soup, Ragstone cheese and mint ravioli £6.95
Pan seared scallops, local black pudding and apple £9.50
Pressing of goat's cheese and Anya potato terrine, artichoke and truffle £7.25
Cromer crab tian, avocado salsa and pickled red onion £8.50
Marinated breast of Holkham pigeon with carpaccio of fig and pancetta £7.95
Ham hock terrine with piccalilli and air-dried foccacia bread £8.25
Main Courses
Victoria's ribeye of beef, dauphinoise potatoes and watercress pureé with peppercorn sauce £22.50
Fillet of sea trout, white beans, confit tomatoes, chorizo and broad beans with garlic pureé £19.50
Roasted chump of English lamb, confit potatoes, local asparagus and spring cabbage £20.75
Pan seared fillet of Gilthead bream, Bombay potatoes, confit fennel and shellfish sauce £19.75
Breast of duck, vanilla pomme pureé, blackberry and cassis £19.25
Wild mushroom, truffle and mascarpone risotto £14.50
Local lobster salad, minted new potatoes and dressed salad leaves £19.00
Puddings
all £7.50
White chocolate and cherry delice with morello cherry sorbet
Vanilla pannacotta, frangelico biscuit with amaretto ice cream
Chocolate fondant, peanut butter parfait and praline ice cream
Treacle and pecan tart with toffee apple and ovaltine
Selection of East Anglia cheeses
A service charge of 10% will be automatically added
to the bill for parties of six or more |
