Mother's Day Lunch

Starter

Soup of the day

Chicken liver parfait, onion marmalade, salad and toast

The Vic's prawn cocktail

Main Course

Roast rib of beef with all the trimmings

Fillet of organic salmon, savoy cabbage, mash, fennel and fish sauce

Spinach and tomato lasagne with salad

Dessert

Vanilla crème with stewed rhubarb

Sticky toffee pudding, caramel sauce with hazelnut ice cream

Traditional sherry trifle

£25 per person