Sample Dinner Menu

Served 6.30pm–9pm

Starters

Pan-fried scallops, black pudding and quail’s egg bonbon, apple jelly, crispy bacon £11.25

Chicken and foie gras boudin blanc, chanterelles, chicken lollipop, chervil jus (G.F) £9.25

Mussels in Thai broth, crispy noodles £7.25

Goats cheese mousse, pickled beetroot, candied celery and walnuts, salted grapes (V.N) £7.25

Ricotta tortellini, roasted garlic and spinach veloute (V) £6.50

Coastline Assiette - Homemade scampi and fries, home cured gravalax of salmon, gin and tonic sorbet,

lobster and shrimp cappuccino, sea pursalane, pickled cucumber, candied lemon £12.95

Main Courses

Roast Gressingham duck breast, confit duck roll, caramelised figs, braised baby gem,

parsnips, tamarind and port jus (G.F) £20.50

Sautéed liver, pickled shallot mash, various onions, crispy pancetta, devil sauce £15.95 

 Bouillabaisse of red mullet, sea bass, tiger prawn, saffron mash, rouille, garlic croutons £17.25

Holkham Estate roast wild English partridge with truffled mash,

sautéed wild mushrooms, crispy Parma ham and red wine jus (G.F) £16.25

Holkham Estate saddle of Fallow Deer, sage and Parma ham croquettes, apple, celeriac strudel,

pickled walnut puree, redcurrant jus (N) £19.50

Holkham Estate chargrilled 8oz Sirloin Steak, handcut chips, mushroom,

tomato, onion rings, peppercorn sauce £22.50

Roast turbot, braised salsify, oxtail ravioli, truffle gnocchi, red wine jus £19.75

Twelve-hour slow cooked pork belly, pernod and fennel, savoy cabbage,

pomme puree and baby apples (G.F) £17.00

Cep lasagne, wild mushroom veloute, Parmesan and rocket salad (V) £14.50

Vic’s Classics

The Victoria’s beer-battered fish, chips, mushy peas and tartare sauce £13.50

Holkham Estate venison and red wine suet pudding, honey roasted parsnips

and carrots, red wine jus £13.25

Cumberland sausages, braised red cabbage, spring onion mash, shallot jus £12.95

Colston Bassett stilton and wild mushroom steamed pudding, Parmesan and rocket salad (V) £12.95

Desserts

Liquorice Pannacotta, Tangerine Jelly, Brioche Crouton   £7.50

Cappuccino Semifredo, Cinnamon Doughnut, Coco Jelly and Marshmallow £7.95

Pear Tart Tatin, Toasted Pecans, Clotted Cream Ice Cream £7.25 (N)

Chocolate Fondant, White Chocolate Cheesecake, Milk Chocolate Brownie and Honeycomb £8.75 (N)

Vanilla Rice Pudding, Raspberry Jelly, Raspberry & Lemon Thyme Jam £6.75 (GF)

Selection of East Anglian Cheeses

3 East Anglian cheeses - £6.95       5 East Anglian cheeses - £8.95

Please choose from the following:- Copy’s Cloud, Smoked Dapple,

Binham Blue, Walsingham, Linconshire Poacher

G.F gluten free, V suitable for vegetarians, N contains nuts

Selection of dessert wines, teas and coffees for you to choose from.