Dining at The Victoria Inn

The Victoria Inn

Menu & Wines

Wherever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the farm, venison from the park’s deer herd and vegetables from the walled garden.

Breakfast

Served 8-10am*

Full English breakfast 10.25
Smoked salmon & scrambled eggs 8.75 G
Kipper & poached egg 9.75 G
Eggs Benedict 9.75
Served with your choice of ham, smoked salmon or spinach
Porridge 4.00 V
Continental buffet 7.00
Residents’ breakfasts are included in room rates

Lunch & Dinner

Served midday–2.30pm and 6.30–9pm

Soup of the day 6.00 V G
Orange & fennel cured salmon with pickled cucumber 9.75 / 18.00 G
Sautéed duck livers, mustard cream & sourdough 8.25
1/2 dozen oysters & shallot vinegar 14.50 G
Crispy pork belly, apple, black & white pudding 8.75
Lady Leicester’s spring salad 7.50 / 12.50 V
Sprouting broccoli, pomegranate, apple, broad beans, grains and lentils.
Add a chicken breast, cured salmon or Crottin de Chavignol cheese 5.00

Spring vegetable crumble & warm potato salad 14.00 V
Fish & chips with minted mushy peas & tartare sauce 14.25
Chicken breast, fondant potato, spring lettuce, pea & mint fricassée 16.75 G
Estate venison suet pudding, haunch steak, sautéed potatoes & juniper jus 18.75
Pavé of cod, rarebit crust, braised cabbage & red wine jus 17.75
Holkham beef burger & French fries 14.50

Sprouting broccoli 3.75 V G
Chips or French fries 4.50 V
Spring cabbage 3.75 V G
Broad bean, pea & mint salad 3.75 V G
Cauliflower Mornay 4.00 V G

Rhubarb & custard 8.25 V
Sticky toffee pudding & salted caramel ice cream 8.50 V
Honey & pear cheesecake 8.00 V
Ice cream & sorbet 1.75 per scoop
Lord Leicester’s smelly French cheeses 9.75
Brie de Meaux, Crottin de Chavignol, Roquefort & Époisses

Children’s Menu

Served midday–2.30pm and 6.30–9pm

Cheese & apple 3.50
Mashed banana 2.00
Sausage & mashed potato 7.75
Macaroni cheese 7.50
Fish goujons & French fries 7.75
Crispy pork belly & mashed potato 8.25
Vic’s burger & French fries 7.75
Sunday roast 7.00
Served Sunday lunchtime 12–2.30pm

Banana split 3.75
Chocolate brownie 4.25
Ice cream, 1.75 per scoop

Mini Adult Portions
Pavé of cod, rarebit crust & braised cabbage 9.00
Spring vegetable crumble & warm potato salad 7.50
Chicken breast, spring lettuce, pea & mint fricassee & fondant potato 9.50

Healthy Bonus
A side of vegetables is available free of charge with any children’s meal. Eat them all up and you’ll get a free fruit salad too.

Hot Drinks

Pot of tea or coffee 2.75
Espresso 2.25
Americano, Cappuccino, Latte, Double Espresso 2.75
Hot Chocolate 2.75

Bar Snacks

Served midday-6pm

Holkham ploughman’s 14.50
Estate beef pie, Wells Alpine cheese & a tot of beer brewed with our barley
Smoked chicken salad 9.75 G
Crab baguette, French fries & crayfish mayonnaise 12.75
Open sandwich with estate beef, spinach, mushroom & French fries 12.50

Scone, strawberry jam & clotted cream 6.75 V
Chocolate brownie sundae 8.25 V
Flourless orange & almond cake 4.75 V G

Welsh rarebit, Portobello mushroom & tomato chutney 9.75 V GRed

Cabernet Sauvignon, Paparuda, Romania 19.00
125ml 3.30 175ml 4.60 250ml 6.50
Navardia, Bodegas Bagordi, Rioja, Spain 21.00
125ml 3.70 175ml 5.15 250ml 7.35
Shiraz, “Head Over Heels”, Berton Vineyards, Australia 23.00
125ml 4.00 175ml 5.55 250ml 7.80
Malbec, Bodegas Gouguenheim, Mendoza, Argentina 26.00
125ml 4.55 175ml 6.35 250ml 9.10
Merlot Reserva, Casa Rivas, Central Valley, Chile 28.00
125ml 4.85 175ml 6.70 250ml 9.50
Stony Bank, Pinot Noir, Marlborough, New Zealand 30.00
125ml 5.25 175ml 7.35 250ml 10.50
Crozes-Hermitage, Etienne Barret, Rhone, France 2013 35.00
Monte Real, Rioja Gran Reserva, Bodegas Riojanas, Spain 2008 42.00
Barolo, Paolo Manzone, Italy, 2011 54.00
Chassagne Montrachet,Domaine Henri Germain, 2013 56.00
Télégramme, Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, France 2013 58.00
Château Batailley, Pauillac, 5emé Cru Classé, 2008 France 68.00

Rosé

Pinot Grigio Rosé, Amanti del Vino, Italy 19.00
125ml 3.30 175ml 4.60 250ml 6.50
Canoe Tree Rose, Australia 21.00
125ml 3.70 175ml 5.15 250ml 7.35
Château la Coste, Rosé d’une Nuit, Provence, France 32.00
125ml 5.60 175ml 7.80 250ml 11.20

White

Chardonnay, Casa Rivas, Central Valley, Chile 19.00
125ml 3.30 175ml 4.60 250ml 6.50
Picpoul de Pinet, Le Jade, Coteaux du Languedoc, France 21.00
125ml 3.70 175ml 5.15 250ml 7.35
Pinot Grigio, Il Colle, Veneto, Italy 25.00
125ml 4.40 175ml 6.00 250ml 8.50
Sauvignon Blanc, Forrest Estate, Marlborough, New Zealand 28.00
125ml 4.85 175ml 6.70 250ml 9.50
Macon-Chardonnay, Domaine Talmard, France 28.00
125ml 4.85 175ml 6.70 250ml 9.50
Chablis, Domaine de Malandes, 2015 38.00
Haide Roter Veltliner, Eschenhof-Holzer Wagram, Austria 2015 38.00
Pouilly Fuissé, Vielles Vignes, Collovray et Terrier 42.00
Sancerre ‘Terroirs’, Domaine Sylvain Bailly 43.00

Sparkling & pudding wine

The Adnams Selection Prosecco, Italy 25.00
125ml 4.40, 175ml 6.25
The Adnams Selection Fizz, Rosé, Brut, France 25.00
125ml 4.40, 175ml 6.25
Chateau des Arroucats, Sainte-Croux-du-Mont, France 30.00
125ml 5.25, 175ml 7.35, 250ml 10.50
The Adnams Selection Champagne, Brut, France 50.00, half bottle 25.00
Bollinger, Special Cuvée, Champagne, France 75.00

Whenever possible our kitchen uses ingredients grown and raised on the estate; game from the shoot, beef from the marshes, venison from the park and vegetables from the walled garden.

V Dishes that do not include ingredients of meat or fish origin.
G Dishes that do not include ingredients containing gluten. For additional dietary or allergen information please ask a member of the team.

Click here to download the children's menu (PDF)

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