Cheese is hand-made at Copys Green Farm, Wighton, Norfolk, using milk from the award-winning Chalk Farm Herd, bred and nurtured by John Temple for over fifty years.

Wighton Cheese - A soft cheese, made to a fenland recipe, the curds drained for 24 hours under their own weight, before being dusted with salt. 180-240g rounds bearing basketwork pattern.

Melton - Made to a mozarella recipe the curds are kneaded and stretched by hand. Melts to releases a buttery oils which enhance the flavour of your italian-style recipes! 150-300g balls.. Received a Bronze Award at the 2002 British Cheese Awards.

Walsingham - A pressed matured cheese. Ideal for a real Norfolk ploughmans’ lunch! 10 litres of milk in every kilo. Wedges 180-300g. Whole cheese 2.8-3kg.

Where to buy
Catherine and Stephen Temple are at
Aylsham Farmer’s Market on the 1st Saturday of each month
Dereham Farmer’s Market on the 2nd Saturday of each month
Wymondham Farmer’s Market on the 3rd Saturday of each month
Fakenham Farmer’s Market on the 4th Saturday of each month

The cheeses are stocked by the Wells Deli Company, Howells Butchers at Binham, Larners of Holt, Itteringham Community shop, Graves of Briston, and Mr Robert Christie at Fakenham (Thurs), Swaffham (Sat.), and Dereham (Fri) weekly markets. Starston Farm shop Wholesale direct from the farm or through Tastes of Anglia Table (01473 785883)

Cheeses contain
Cows milk, Lactobalcilli, Vegetarian Rennet, Salt

Tel: 01328 710376
Email: mrstemplescheese@farmersweekly.net