Made at Copys Green Farm at Wighton using milk from the Chalk Farm herd of Holstein Friesians and the Copys Green herd of Swiss Brown cows, the handmade cheeses were developed to offer a Norfolk cheeseboard.

Walsingham and Hard Matured Cheese (also available smoked), Wells Alpine a supple mountain type cheese, Warham Cheese, a semi soft available in Mustard, Tomato and Herb or Cumin variants. Binham Blue, a soft blue veined cheese. Copys Cloud with a fluffy white rind and melting centre, Wighton a fresh curd cheese.

We aim for high standards of animal welfare, fully traceable foodstuffs, and amply sustainable energy for our processing. Available at local farmers markets, delicatessens and hostelries.We are grateful for Holkham's support of our projects, sometimes it is unbelievable how it has all grown since I brought my first fumbling attempts at mozzarella to a tenants' meeting at the hall about eight years ago.