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The Stables Cafe 2010 Pre-Booked Menus Why not choose from our range of popular menus from the Stables Café. Each menu offers a classic meat free alternative and our staff will be happy to discuss catering for visitors with other special dietary requirements. To pre-book, we ask that you select one of the two menus we offer. Let us have details of your choices, including the number of vegetarian meals required plus any desserts, at least 5 days before your visit. To assist staff serving please keep a copy of each individual’s choice. Any meals ordered and not required on the day will be charged. The Stables Café is licensed. Why not compliment your meal with a glass of wine or beer? A jug of water will be provided on the table. The cost of any alcoholic, soft drinks and beverages will be an additional charge. To avoid overcrowding, bookings are accepted on a first come, first served basis. Please contact us well in advance to see if we can accommodate your party. THE BURNHAM MENU - £8.25 per head Quiche Lorraine A shortcrust pastry case filled with cheddar cheese and bacon Meat-free option - Spanish Quiche A shortcrust pastry case filled with cheddar cheese and red and green peppers Served with Jacket Potato Wedges Mixed Salad Roll and Butter
THE WATERDEN MENU - £9.50 per head Cold Meat Platter Slices of local home-cooked ham, beef and Norfolk turkey Meat-free option – Warm Goat’s Cheese and Sundried Tomato Tartlet A shortcrust pastry case filled with tasty goat’s cheese and tomatoes Served with Mixed Salad Hot Potato Salad Coronation Rice Salad Roll and Butter
DESSERTS - £3.50 per head To complete your meal choose from the following tempting desserts Lemon Meringue Pie Traditional tangy lemon custard topped with deep crunchy meringue Luxury Chocolate Gateau Rich chocolate sponge layers with chocolate cream and decorated with chocolate shavings and cream swirls Frutti de Bosca A light pastry base topped with crème anglaise and red and black fruits of the forest Holkham Ice Cream Temptingly smooth ice cream made on the Holkham Estate using only the finest ingredients
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