Holkham employs both seasonal and permanent employees, with a diverse range of skills, from chefs and waitresses to gamekeepers and tractor drivers. Vacant positions will be posted here as and when they become available.

If you are interested in seasonal work at Holkham, we will have vacancies for Visitor Services Assistants, a Visitor Services Supervisor, Retail/Catering Assistants and staff for our car parks.

We are holding two Recruitment Days - Monday 20th and Tuesday 28th February 2012 in conjunction with Jobcentre Plus.

Further details about the Recruitment Days can be obtained by contacting Jobcentre Plus at Fakenham Tel: 01328 753303.

 

Conservation Manager - Holkham Nature Reserve

The Holkham Nature Reserve is an internationally important site of nature conservation and forms part of the wider Holkham Estate. The natural features include Atlantic salt meadows, shifting dunes, coastal lagoons, grazing marshes and significant bird and common seal populations. 

The Holkham Estate is seeking a Conservation Manager who will take responsibility for the day to day management of the site, working as part of the estate team in collaboration with Natural England to deliver the outcomes described in the site management plan.

The successful candidate will be good communicator who can balance the needs of multiple stakeholders and a hands-on leader who can demonstrate practical experience and scientific knowledge.

Salary circa £27,000 plus benefits.

Closing date for applications 29th February 2012

For a full job description or to apply for this position please contact:

Jane Berwick

Holkham Estate Office

Wells-next-the-Sea

Norfolk

NR23 1AB

Email: j.berwick@holkham.co.uk  

 

Head Chef – The Globe Inn

We are looking for an experienced Head Chef to lead the kitchen team at The Globe Inn, Wells-next-the-Sea, working with the manager to continually develop a creative seasonal food offer, in line with The Globe’s traditional modern British pub food style using fresh, local produce to a consistently high standard.

Suitable applicants will have previous experience in a similar role and environment with the ability to develop and coach the existing team, manage and maintain GP and run the kitchen in line with business operational standards. A full job description and example menus are available on request.

To apply please send your CV and covering letter via email to Adnams plc.

Email: sadie.lofthouse@adnams.co.uk