Chocolate Decadence Workshop

Saturday 7th April

10am-4pm

Led by Julia Gant, food historian and cookery expert, and hosted in the Old Kitchen, this chocolaty day is filled with all things delicious. You’ll be expertly guided through the process of truffle making, how to make the most delicious mousse and tips on other easy chocolate confectionery to appeal to all the family. Learn about the origins of our addiction to chocolate, what exactly is chocolate wine? And how chocolate turns from bean to treat.

No experience is needed, simply a love of chocolate! All participants take home their chocolate creations.

Tickets:

£40 per person to include morning coffee and a buffet lunch in the Stables Cafe.

Booking is essential as places are limited, please contact our ticket office tel: 01328 713111 or

email: ticketoffice@holkham.co.uk

Please meet at the ticket office 10 minutes before the workshop begins.