Eat...

Come to The Globe for anything from a full blown meal to bar snacks. Please remember to look at our specials board,

which changes regularly and features fresh, local food, taking advantage of the abundance of produce available from both farm and sea.

In early summer, enjoy the tenderest asparagus and sweet early strawberries, the first sea bass of the year, spring lamb and vegetables, then tasty crab, samphire and the freshest mackerel straight out of the sea. While in autumn, offer sea trout and local mussels. As as autumn turns to winter, take comfort in warming winter food of wild game from Holkham Estate, roasted winter root vegetables and jugs of richly stocked gravy.

The Globe’s kitchen also caters for little appetites, making homemade dishes such as little fish and chips, local rare breed sausages with mash and onion gravy and pasta. Any special dietary requirements can be accommodated given some notice. Our menu is traditional modern British pub-food that reflects the area our young chefs live and work in.

We also have a small dining room available for private parties up to 16.

Click here for a sample menu.

Breakfast and morning coffee are now available to non-residents from 9am until 11am. 

Click here for details.

Food is served from 12noon until 2.30pm and 6.30pm until 9.00pm Monday to Sunday.

As well as our menu and daily changing specials we also offer a Sunday roast.