The following menus are samples only and Globe specials and desserts are subject to change on a regular basis. 

V indicates dishes suitable for vegetarians

G indicates dishes suitable for gluten free

While you decide...

Marinated olives, bread & balsamic oil £4.50

Houmous and artisan bread £4.25

Starters

Smoked mackerel paté, horseradish crème fraîche and toast £6.00

Local mussels, squid and prawn stew, harissa and artisan bread £6.50/£12.50

Warm goat’s cheese and caramelised onion tart with dressed leaves £6.25    V

Homemade soup of the day with artisan bread £5.00  V

Terrine of confit chicken, quince jelly with toasted brioche £6.50

Mains

28 day aged rump steak, triple cooked chips, onion rings and peppercorn sauce £17.25

Whole baked sea bass en papillote, carrot, leek and ginger £14.50    G

Holkham Estate game pie, curly kale and celeriac mash £12.75

Risotto of wild mushrooms and truffle oil with blackberry and pear salad £11.50    V G

Breast of pheasant, mushroom duxelles and spiced parsnip risotto £14.50    G

King prawn and monkfish curry, basmati rice, naan bread and mango chutney £14.00

Desserts

Apple and blackberry crumble with crème anglaise £6.00    V

Passion fruit crème brûlée £6.25    V G

Sticky toffee pudding and nutmeg ice cream £6.00    V

Selection of local ice creams £5.00   V G

Chocolate brownie and pistachio ice cream £6.50   V

Norfolk cheese selection, celery, quince jelly and biscuits £7.50/2 people £12.00    V

Sides

Triple cooked chips £3.50

Roasted root vegetables £3.00

Curly kale £3.00

Red onion salad and walnut dressing £2.50

V indicates dishes suitable for vegetarians

G indicates dishes suitable for gluten free diets