The following menu is a sample only. Globe specials and puddings are subject to change on a regular basis.

SANDWICHES

All served with salad and crisps

Sausage and onion  £5.25

Norfolk ham and mustard  £4.95

Bacon, Brie and cranberry  £5.75

Cheese and pickle  £4.95

Crayfish and Marie Rose sauce   £5.25

GLOBE FAVOURITES

Soup of the day  £4.95/£7.95

Crispy whitebait served with mixed leaf salad, lemon mayonnaise and bread and butter  £5.95/£9.95

Globe fishcake served on wilted spinach with a fresh herb sauce  £6.95/£10.95

Holkham Estate game terrine with homemade chutney and granary toast  £5.95/£9.95

Assorted cured meats with roasted shallots, red peppers and mixed leaf salad  £6.95/10.95

Pumpkin and sage risotto  £5.95/£9.95

Fish and chips with homemade tartare sauce  £9.95

Chargrilled sirloin steak with chips and salad and béarnaise sauce £15.95

Crispy pork belly with black pudding, mash, braised cabbage and red wine jus £11.95

Pan roasted sea bass, sauté potatoes, salsify, shallots and white wine sauce  £14.95

Roasted chestnut, wild mushroom and spinach fusilli pasta £10.95

Traditional Sunday Roast (Sunday lunch 12noon-2.30pm only)  £10.95

SIDES

Chips/sauté potatoes/new potatoes/seasonal vegetables or green salad  £2.50

DESSERTS 

Bread and butter pudding with Holkham rum and raisin ice cream  £4.95

Mulled poached pear and Holkham ice vanilla ice cream £4.95

Sticky toffe pudding with butterscotch sauce  £4.95

Treacle tart with vanilla ice cream £4.95

Mrs Temple's cheese and biscuits  £5.95

CHILDREN'S MENU  £6.95

 Whole tail scampi, chips and homemade tartare sauce

Norfolk ham, free range egg and chips

Fish and chips with homemade tartare sauce

Local rare breed sausage, mash and onion gravy

Fusili pasta with tomato sauce and cheddar cheese

Children's roast (Sunday lunchtime only)

Ice cream cone of your choice

(Strawberry, chocolate or vanilla)