Sunday 14th March 2010

Show your appreciation and spoil Mum this Mother's Day with a special 3 course lunch.

Mother's Day Lunch - 3 courses

Served 12noon - 2.30pm

Carrot and coriander soup

Chicken liver parfait, chutney and granary toast

Crayfish cocktail

Poached smoked haddock on crushed potatoes, wilted spinach topped with a poached egg and hollandaise sauce

Half roasted corn fed chicken and all the trimmings

Wild mushroom and rocket risotto with a Parmesan crisp

Chocolate brownie with Holkham vanilla ice cream

Apple crumble and custard

Mrs Temple's cheese and biscuits

£19.95 per person